How to Make Chicken Lo Mein in 30 Minutes

This tasty homemade craven lo mein is simple and total of umami flavour! Information technology features angel hair pasta, a savory sauce and plenty of vegetables.

Next fourth dimension y'all're craving a comforting dish of Chinese takeout, make this chicken lo mein. It contains noodles, stir-fried vegetables and an irresistible umami sauce. What exactly is umami? Find out hither.

Here'southward how to brand this popular takeout dish at dwelling.

Skillet vs Wok: What's the Difference?

Before you whip upward a hearty stir-fry meal, it's important to know about the tools you'll exist using. In many cases, skillets and woks are interchangeable, but in that location are some subtle differences you should know well-nigh:

• Skillets accept a flat bottom and a shallow height and come in a variety of sizes to accommodate varying amounts of ingredients. This everyday cooking tool works well on both electrical and gas stovetops. Read our handy guide to observe the all-time nonstick frying pan for your domicile.
• Woks allow foods to cook much faster, since oil heats more speedily. Originally from China, woks have a circular bottom and are slightly taller than skillets. They work best on gas stovetops due to their shape. They're used for many Chinese culinary techniques considering they're great for steaming, deep frying, poaching, searing and, of course, stir-frying.

And so, at the cease of the day, it'due south all about preference. If you don't own a traditional Chinese wok, a good ol' skillet volition piece of work perfectly well for making lo mein!

How to Brand Chicken Lo Mein

This recipe from our Test Kitchen yields 4 servings.

Ingredients

• four ounces uncooked affections hair pasta
• 2 teaspoons cornstarch
• ane/4 cup reduced-sodium soy sauce
• ii tablespoons rice vinegar
• ii tablespoons hoisin sauce
• ane tablespoon minced fresh gingerroot (This is why fresh ginger is worth keeping around!)
• 1 teaspoon minced garlic
• ane pound boneless skinless chicken breasts, cut into strips
• two tablespoons canola oil, divided
• 2 cups fresh broccoli florets
• i loving cup julienned carrots
• one/4 loving cup salted peanuts, finely chopped

Instructions

Step 1: Make the pasta and sauce

Cook the pasta co-ordinate to bundle directions. (Be certain to check out these tips for perfectly seasoning your pasta water, first.) Then, in a pocket-sized bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic. Gear up aside.

Step 2: Melt the chicken

In a large skillet or wok, stir-fry the chicken strips in 1 tablespoon of canola oil for 5-viii minutes or until fully cooked. Advisedly remove the craven strips with a slotted spoon.

Footstep three: Stir-fry the veggies

Stir-fry the broccoli and carrots in the remaining canola oil for 5-6 minutes or until crispy and tender. Add together the cornstarch mixture from Step 1 to the pan. Bring the veggies and cornstarch mix to a boil. And then, cook and stir for 2 minutes or until thickened.

Step 4: Stir in the noodles

The term "lo mein" comes from the Cantonese lou min, which translates to "stirred noodles." It'south time to stir in the noodles and chicken and heat through. Serve on plates and sprinkle each dish with peanuts. Savor!

Psst…If you're more of a cerise meat fan, yous'll beloved this asparagus beef lo mein or this beef and spinach lo mein.

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Source: https://www.tasteofhome.com/article/how-to-make-chicken-lo-mein/